We develop and commercialize new foods and drinks based on fermentation of plants and "waste" from Food Industry 1.0
We use our proprietary unique, starter culture. Developed and tuned to work with difficult-to-ferment sugars over a period of 15 years.
Applying the culture on new crops require experimentation and extensive dialogue with the customer.
We work with some of the best businesses to create new business opportunities in new markets.
We experiment to make new products in collaboration with crop owners and food companies, and anybody else who's willing to take fermentation to the next level.
We target products for Retail, Catering, Hotels, Cafes, Restaurants.
Hello, We are Food Industry 2.0:
- ancient fermentation technology coupled with the best in science and technology
Get in Touch
Address: Agro Food Park 13, 8200 Aarhus N, Denmark
Phone Max: +45 4040 3264
Phone Erik: +45 2068 5588
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